Cozy Cocoa Recipes for Every Season

Whether you prefer to cool off with a refreshing iced drink or warm up with a cozy, hot beverage, these recipes using hot cocoa mix are perfect for any time of year. Made with Swiss Miss^® Hot Cocoa Mix, each drink offers a simple yet delicious twist to elevate your favorite chocolatey drink.

• Iced Cocoa

• Who said that cocoa is just for cold-weather months? Enjoy it year-round with this refreshing iced cocoa drink.

  Ingredients

  • 1 cup water or milk
  • 2 envelopes (1.38 oz each) Swiss Miss Milk Chocolate Hot Cocoa Mix
  • 1 cup crushed ice
  • Reddi-wip^® Original Dairy Whipped Topping, optional

  Directions

  1. Heat water or milk in glass measuring cup in microwave on HIGH 30 seconds or until warm. Stir in cocoa mix until blended.
  2. Pour over ice in glass. Top with a serving of Reddi-wip; serve immediately.

  Nutritional Information

  336 calories, 69g carbs

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• Frozen Hot Cocoa

• The familiar rich flavor of Swiss Miss Milk Chocolate blended with delicious ice cream creates the ultimate frozen hot cocoa recipe for the perfect warm-weather treat.

  Ingredients

  • 1 cup vanilla ice cream
  • 1-1/2 cups ice
  • 2/3 cup reduced fat (2%) milk
  • 2 envelopes (1.38 oz each) Swiss Miss Milk Chocolate Hot Cocoa Mix
  • Reddi-wip Original Dairy Whipped Topping
  • chocolate syrup, optional

  Directions

  1. Pour ice cream, ice, milk, and cocoa into blender and blend until smooth.
  2. Add whipped topping to bottom of serving glasses. Pour chocolate syrup around the rim of the glass, if desired.
  3. Pour frozen hot cocoa on top of whipped topping and then top frozen hot cocoa with more whipped topping.

  Nutritional Information

  280 calories, 60g carbs

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• Mudslide

• This cold and creamy frozen mudslide drink recipe is a dessert cocktail for all chocolate lovers. Blend ice cream with Swiss Miss Dark Chocolate, coffee liqueur, vodka, and ice, and top with Reddi-wip and more chocolate.

  Ingredients

  • 2 cups vanilla ice cream
  • 1 cup ice
  • 2 envelopes (1.25 oz each) Swiss Miss Dark Chocolate Hot Cocoa Mix
  • 2 fluid oz coffee-flavored liqueur
  • 2 fluid oz vodka
  • 1 tablespoon chocolate sauce
  • Reddi-wip Original Dairy Whipped Topping
  • chocolate shavings, optional

  Directions

  1. Pour ice cream, ice, Swiss Miss, coffee liqueur, and vodka into blender and blend until smooth.
  2. Drizzle chocolate sauce around sides of glasses. Pour frozen mudslide into glasses, top with Reddi-wip, and garnish with chocolate shavings.

  Nutritional Information

  374 calories, 56g carbs

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• Mexican Hot Cocoa

• Add a little spice to your hot cocoa with this Mexican Hot Cocoa recipe made with Swiss Miss Rich Chocolate, cinnamon, cayenne, Reddi-wip, and a whole lot of chocolate syrup.

  Ingredients

  • 1 envelope (1.38 oz each) Swiss Miss Rich Chocolate Hot Cocoa Mix
  • pinch ground cinnamon
  • dash cayenne pepper
  • 1 cup hot water or milk
  • Reddi-wip Original Dairy Whipped Topping
  • chocolate syrup
  • cinnamon stick, optional

  Directions

  1. Empty cocoa into mug along with cinnamon and cayenne.
  2. Pour in hot water or milk and stir until dissolved.
  3. Top with a whoosh of Reddi-wip, drizzle with chocolate syrup, and garnish with a cinnamon stick.

  Nutritional Information

  280 calories, 60g carbs

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• Creamy Mocha Hot Cocoa

• A dessert-worthy hot cocoa recipe featuring cocoa mix, instant coffee, and Reddi-wip.

  Ingredients

  • 1 cup reduced fat (2%) milk
  • 1 envelope (1.38 oz each) Swiss Miss Milk Chocolate Hot Cocoa Mix
  • 2 teaspoons instant coffee granules
  • Reddi-wip Original Dairy Whipped Topping

  Directions

  1. Heat milk in microwave-safe cup in microwave on HIGH 1 minute or until hot. Stir in cocoa mix and coffee granules until blended.
  2. Top with a serving of Reddi-wip. Sprinkle with cinnamon and serve with a cinnamon stick for stirring, if desired.

  Nutritional Information

  304 calories, 48g carbs

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